Fruit Salad With Orange Liqueur And Sorbet

By á-174942

Ingredients

• 2 fresh ripe peaches pitted, diced (or 1 can whole peaches, drained and diced)
• 1 ripe Bartlett or Anjou pear diced
• 1 pint ripe strawberries halved
• 2 kiwis peeled, sliced
• 2 ounces orange liqueur (such as Grand Marnier)
• 1 pint orange or strawberry sorbet

Preparation

Step 1

Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine.

To serve, top dishes of fruit with scoops of sorbet.

This recipe yields 4 servings.