Creamy Sausage Dip

By Susan52

Ingredients

• 1 pound pork sausage
• 2 8-ounce packages cream cheese, at room temperature
• 2 10-ounces cans diced tomatoes and green chilies (such as Rotel), well drained
• 1/2 teaspoon garlic salt

Preparation

Step 1

Brown sausage in a skillet until cooked through then drain fat. Add cooked sausage, cream cheese, diced tomatoes and green chilies and garlic salt to a crock pot and heat until bubbly, stirring occasionally.

Serve with tortilla chips.

I sometimes add one bunch of green onions (chopped) and/or 1/2 cup parmesan cheese. You can really jazz this up however you like. You just about can’t go wrong with this one!