Two Ingredient Ice Cream

By RuthLouise

Ingredients

• 14 ounce can sweetened condensed milk
• 16 ounces heavy whipping cream
• Fresh fruit ie strawberries (optional)

Preparation

Step 1

Place sweetened condensed milk and whipping cream into a stand mixer with whisk attachment. Whip for 4-5 minutes or until ice cream appears lighter and creamy.

Place in a freezer safe container and chill for at least 8 hours, preferably overnight.

If you want to add flavors, do so before freezing.

Makes 4 cups of ice cream.