Smoky Pork Stir Fry

By [e-mail]

Ingredients

• 2 T olive oil
• 1 pork tenderloin, cut into bite sized pieces
• 1/2 t smoked paprika
• 1/4 t Kosher salt
• 2 t sesame oil
• 1 1/2 c thinly sliced orange bell pepper
• 1 C snow peas
• 1 T minced ginger
• 1 clove minced garlic
• 3 T rice wine vinegar
• 1 T low sodium soy sauce
• 2 t sugar
• 1 t chili garlic sauce
• 3 C tricolor coleslaw
• 3 green onions, thinly sliced

Preparation

Step 1

Heat large skillet over hi heat. Add olive oil; swirl to coat. Sprinkle pork with paprika & salt. Add pork to skillet; sauté 3 min or until browned. Remove from pan.
Return pan to med-hi heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger & garlic; stir fry 3 min until crisp tender, stirring frequently. Combine vinegar, soy sauce, sugar, & chili sauce in a bowl. Add pork & soy mix to pan & cook 1 min. Stir in coleslaw; cook 1 min. Remove from heat; sprinkle with sliced green onions.

165 Cal