Bacon Wrapped Scallops

By leanndobbs

Ingredients

• 12 sea scallops
• 12 slices bacon (thinner cut)
• 12 sage leaves
• salt & pepper to season
• 12 toothpicks
• lemon wedge to garnish

Preparation

Step 1

Preheat oven to 400 degrees.

Season the scallops with salt and pepper. Wrap each piece of scallop with a sage leaf and piece of bacon. Thread toothpick through the bacon, scallop, and sage.

Place a grid rack on a sheet pan. Arrange the bacon bundles on top of rack. Place in the oven. Bake for about 15-20 minutes or until bacon is done. Remove from oven and place on plate. Garnish with lemon wedge.