Roasted Baby Potatoes With Rosemary

By á-170456

Ingredients

• 2 pounds small potatoes (baby Yukon gold or red skin potatoes)
• 6 garlic cloves peeled, cracked
• 2 tablespoons extra-virgin olive oil - (to 3) (enough to just coat potatoes)
• 2 tablespoons chopped fresh rosemary leaves
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Preheat oven to 450 degrees.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

Place potatoes on center rack of oven and roast 20 minutes, until just tender.

This recipe yields 4 servings.