Peaches And Port

By á-174942

Ingredients

• 4 ripe peaches
• 2 teaspoons sugar
• 4 jiggers port wine
• 4 scoops vanilla ice cream

Preparation

Step 1

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes.

Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

This recipe yields 4 servings.