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Ingredients
- 10 oz package Stouffer's Spinach Souffle, thawed
- 1 can Cream of Potato Soup
- 1 1/2 cups lowfat milk
- 1/4 cup lowfat plain yogurt or sour cream
- 2 green onions
- 1 tsp lemon juince
- 1/2 tsp thyme
- dash pepper
Preparation
Step 1
Blend all ingredients until smooth.
Bring to boil over medium heat.
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