Spinach Potato Soup

By gbrostmeyer

From Cooking Light in the 90's

Ingredients

• 10 oz package Stouffer's Spinach Souffle, thawed
• 1 can Cream of Potato Soup
• 1 1/2 cups lowfat milk
• 1/4 cup lowfat plain yogurt or sour cream
• 2 green onions
• 1 tsp lemon juince
• 1/2 tsp thyme
• dash pepper

Preparation

Step 1

Blend all ingredients until smooth.

Bring to boil over medium heat.