Summertime Tilapia

By tunes

Ingredients

• 4-6 medium tilapia fillets
• 2 medium carrots
• 2 celery stalks
• 1 small red pepper
• 4 oz butter
• 1 tbsp lemon juice
• 2 chopped garlic cloves
• 1/4 c white wine

Preparation

Step 1

Julienne all veggies. Cut 4 10" sheets of tin foil. Place equal amounts of mixed veggies in center of foil sheets. Place a fillet on top of each mixture. Top fish with equal parts of remaining 4 ingredients. Bring together long sides of foil. Crimp together to form a tight seal. Cook on BBQ 10-12 minutes on medium high heat.