Festive Fiesta Bites

By á-51103

Made with chopped olives, guacamole and bacon bits, these Festive Fiesta Bites ensure that something with big flavor will be on the appetizer table.

Ingredients

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1/4 tsp. ground cumin
• 1/4 tsp. chili powder
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 3/4 cup guacamole
• 1 small tomato, seeded, finely chopped
• 1/4 cup pitted black olives, finely chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup finely chopped fresh cilantro

Preparation

Step 1

Heat oven to 350°F.

Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.

Bake 15 min. or until golden brown; cool.

Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.

Kitchen Tips
Note

Recipe can be prepared using homemade or store-bought guacamole.

Make Ahead

Crusts can be baked ahead of time. Cool, then store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.

Variation

Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.