Festive Fiesta Bites

Made with chopped olives, guacamole and bacon bits, these Festive Fiesta Bites ensure that something with big flavor will be on the appetizer table.

Festive Fiesta Bites

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (8 oz.) refrigerated crescent dinner rolls

  • ¼

    tsp. ground cumin

  • ¼

    tsp. chili powder

  • ½

    cup (½ of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

  • ¾

    cup guacamole

  • 1

    small tomato, seeded, finely chopped

  • ¼

    cup pitted black olives, finely chopped

  • ¼

    cup OSCAR MAYER Real Bacon Bits

  • ¼

    cup finely chopped fresh cilantro

Directions

Heat oven to 350°F. Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings. Bake 15 min. or until golden brown; cool. Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients. Kitchen Tips Note Recipe can be prepared using homemade or store-bought guacamole. Make Ahead Crusts can be baked ahead of time. Cool, then store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving. Variation Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.


Nutrition

Facebook Conversations