Corn On The Cob With Chili And Lime

By á-170456

Ingredients

• 4 ears sweet corn shucked, cleaned
• 1 lime cut in wedges
• 1/2 stick butter cut into pats
• Chili powder for sprinkling
• Salt to taste

Preparation

Step 1

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste.

This recipe yields 4 servings.