CHILI CASSEROLE

By jenncrose

mccornbread,com

Ingredients

• Ingredients-
• 1-2 (15oz) Can of Chili
• (or your favorite Chili recipe)
• 1 Cup Shredded Cheddar Cheese
• 1 Bag (16oz) of Marie Callender’s Original Cornbread Mix

Preparation

Step 1

STEP 1
Preheat oven to 375 F. Pour 15 oz. can of chili into a 8”x 8”x2” baking dish.
STEP 2
Prepare Corn Bread mix according to packet instructions. Add ¾ cup of shredded Cheddar Cheese in the batter
STEP 3
Pour corn bread batter over chili. Top with remaining shredded Cheddar Cheese. Bake for approximately 30 minutes. You will know when the Chili Casserole is fully baked when you insert a toothpick in the center of pan and it comes out clean.
Enjoy!