Alyeska Marinated Pea Salad

By á-174942

Ingredients

• 3/4 cup vinegar
• 3/4 cup sugar
• 1 tablespoon water
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 can English peas - (17 oz)
• 1 can shoe peg corn - (12 oz)
• 2 ounces diced pimientos
• 1 cup finely-chopped celery
• 1 cup finely-chopped onions

Preparation

Step 1

Drain liquid from peas, corn, and pimientos. Combine first 5 ingredients in a bowl and toss lightly.

Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.

This recipe yields ?? servings.