TOMATO SPREAD – ROASTED

By Coo1

Ingredients

• BLEND
• 6 TBS OLIVEOIL
• 3 TBS BALSAMIC VINEGAR
• 3 TBS MINCED GARLIC
• 1 TSP CRUSHED PEPPERCORNS
• CUT 8 PEELED RIPE TOMATOES INT 3/8 INCH SLICES

Preparation

Step 1

ADD MARINADE AND TOSS

ARRANGE TOMATOES AND MARINADE ON 2 NON-STICK BAKING SHEETS
BAKE AT 275 FOR 1 HOUR

ADD 1/2 CUP DICED PITTED KALAMATA OLIVES
BAKE 1 HOUR LONGER.

COOL 10 MINS

BLEND WITH A FORK
REFERIGERATE 2 HOURS

USE AS SPREAD FOR CRUSTY BREADS. MAKES ONE CUP