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TOMATO SPREAD – ROASTED

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Ingredients

  • BLEND
  • 6 TBS OLIVEOIL
  • 3 TBS BALSAMIC VINEGAR
  • 3 TBS MINCED GARLIC
  • 1 TSP CRUSHED PEPPERCORNS
  • CUT 8 PEELED RIPE TOMATOES INT 3/8 INCH SLICES

Details

Preparation

Step 1

ADD MARINADE AND TOSS

ARRANGE TOMATOES AND MARINADE ON 2 NON-STICK BAKING SHEETS
BAKE AT 275 FOR 1 HOUR

ADD 1/2 CUP DICED PITTED KALAMATA OLIVES
BAKE 1 HOUR LONGER.

COOL 10 MINS

BLEND WITH A FORK
REFERIGERATE 2 HOURS

USE AS SPREAD FOR CRUSTY BREADS. MAKES ONE CUP

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