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Ingredients
- Rack of baby back ribs (cooked whichever way you prefer)
- 6 slices Wright Brand Bacon
- 1 - 1 1/2 tablespoons brown sugar
- 1 1/2 cups bbq sauce
Preparation
Step 1
1. Prepare your ribs however you like, boiling, slow cooking, baking. When they are cooked through set aside on foil lined sheet pan.
2. Chop up your bacon and brown it in a small pan till crispy.
3. Drain on paper towels.
4. Return bacon to pan and add in brown sugar and melt together on medium low heat.
5. When the brown sugar is melted add in your bbq sauce and stir till combines and just bubbling.
6. Slather your ribs with the bbq sauce making sure to get all that delicious bacon on the ribs.
7. You can now either finish your ribs off on the grill or under the broiler.
8. Serve and enjoy!
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