4/5
(1 Votes)
Ingredients
- 24-30 tomatoes
- 4 cups chopped green peppers
- 4 cups chopped onions
- 6 chopped jalapeno peppers
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 Tbsp salt
- 2 cups vinegar
- 2 tsp minced garlic
Preparation
Step 1
Process 10 mins in canner.
Makes 8 pints.