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Ingredients
- 24-30 tomatoes
- 4 cups chopped green peppers
- 4 cups chopped onions
- 6 chopped jalapeno peppers
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 Tbsp salt
- 2 cups vinegar
- 2 tsp minced garlic
Details
Preparation
Step 1
Process 10 mins in canner.
Makes 8 pints.
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