Troy's Chicken Salad

By á-174942

Ingredients

• 12 ounces diced cooked chicken
• 2 celery stalks diced
• 20 pecans toasted
• 1 shallot diced
• 2 hard boiled eggs diced
• 1 teaspoon lemon juice
• 3 ounces mayonnaise - (to 4 oz)
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine chicken, celery, pecans, shallots, eggs, and lemon juice. Fold in mayonnaise.

This recipe yields ?? servings.