Zucchini With Mint And Parsley

By á-170456

Ingredients

• 4 small tender zucchini - (abt 1 1/2 lbs) (look in organic section of produce counter)
• 3 tablespoons extra-virgin olive oil (3 turns around the pan)
• 3 garlic cloves minced
• 1/4 cup chopped fresh mint
• 1/2 cup chopped flat-leaf parsley leaves
• Kosher salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat a large skillet over medium heat.

Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.

Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.

This recipe yields 4 servings.