- 8
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Ingredients
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 2 tablespoons melted butter
- 1/2 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
Heat oil in deep pot over medium-high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
This recipe yields 8 servings.
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