Chocolate Cream Cheese Frosting

By á-1536

frosting

Ingredients

• 2 squared (2oz) unsweetened chocolate
• 1 small pkg. softened cream cheese (3oz)
• 1/4 cup (1/2 stick) soft butter
• 3-1/4 cups powdered sugar
• 2 tbsp. milk
• 1/2 tsp. vanilla
• few drops peppermint extract (optional)
• dash of salt

Preparation

Step 1

Melt chocolate over hot water. In mixing bowl cream together the cream cheese and butter. Add powdered sugar, milk, vanilla, peppermint extract and salt; beat smooth. Add melted chocolate and blend well. Frosts tops and sides of 2 8" or 9" layers.