Red Radish Salad

By á-170456

Ingredients

• 2 teaspoons sugar
• 1 lemon juiced
• 1/2 cup sour cream
• 8 red radishes thinly sliced
• 2 Delicious apples quartered, cored, and thinly sliced
• 1/2 European seedless cucumber thinly sliced
• 2 tablespoons chopped fresh dill
• Coarse salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

This recipe yields 4 servings.