Beef Pot Roast III

By Newgrandma

Ingredients

• 4 pounds chuck roast - (to 5 lbs)
• 1 clove garlic clove
• Salt to taste
• Freshly-ground black pepper to taste
• 1 carrot chopped
• 1 celery stalk chopped
• 1 small onion sliced
• 3/4 cups sour cream mixed with
• 3 tablespoons flour and 1/2 cup dry white wine

Preparation

Step 1

Rub roast with garlic and season with salt and pepper. Place in the crock-pot and add remaining ingredients. Cover and cook on LOW 10 to 12 hours.

Serve over noodles.

This recipe yields ?? servings.