Egg Noodles With Mushrooms

By á-170456

Ingredients

• 1/2 pound wide egg noodles
• 2 tablespoons butter
• 8 white mushrooms sliced
• 1 shallot finely chopped
• A handful fresh parsley chopped
• Salt to taste

Preparation

Step 1

Cook egg noodles until just tender in boiling salted water, about 6 minutes.

Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.

Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.

This recipe yields 4 servings.