White Bean Dip

By á-170456

Ingredients

• 1 can cannellini beans - (14 oz) rinsed, drained
• 1 garlic clove
• 1 1/2 tablespoons extra-virgin olive oil
• 4 sprigs fresh mint leaves
• 6 sprigs fresh thyme leaves stripped from stem
• Coarse salt to taste
• Freshly-ground black pepper to taste
• 3 tablespoons chopped chives

Preparation

Step 1

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

This recipe yields 30 servings.