4.6/5
(7 Votes)
Ingredients
- Ingredients
- 1 cup of Almond meal
- 1 cup of pure pumpkin puree
- 2 egg substitutes
- 1/4 cup of agave/maple syrup
- 3/4 cup of creamy almond butter
- 1 apple sliced and chopped into bite size pieces
- 5 dates chopped into bite size pieces
- 1 tbsp of cinnamon
- 1/2 tbsp of pumpkin pie spices
- 1 tsp of baking powder
Preparation
Step 1
1) Preheat oven to 350
2) in a large mixing bowl add in all ingredients, mix together until batter is creamy and all ingredients are well combined
3) Place cupcake liners in tray and using a spatula fill each liner with about 3/4 with batter
4) Bake for at least 50 minutes (they may need more time, as pumpkin is quite moist and may take longer to throughout bake through).
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