Date Nut Bread With Chutney Spread

By á-170456

Ingredients

• CHUTNEY AND CHEESE SPREAD:
• 1 Date nut bread halved across if
• round, lengthwise if loaf, then
• cut into 1/2" thick slices
• 8 ounces cream cheese cut into chunks
• 1/2 cup shredded sharp cheddar - (abt 3 oz)
• 1/4 cup mango chutney
• 2 ounces macadamia nuts - (a handful)
• GARNISH:
• 1 piece crystallized ginger shaved or grated

Preparation

Step 1

Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.

This recipe yields 4 to 8 servings.