Curry Turkey Burgers

By á-174942

Ingredients

• TOPPINGS:
• 1 1/3 pounds ground turkey breast (the average weight of 1 package)
• 2 scallions thinly sliced
• 2 tablespoons very finely chopped cilantro (optional)
• 1 piece fresh ginger - (1" long) grated or minced
• 2 garlic cloves minced
• 1/2 red bell pepper finely chopped
• Coarse salt to taste
• 2 tablespoons mild curry paste (preferred brand: Patak's) (or a handful of curry powder)
• Drizzle extra-virgin olive oil
• 5 crusty rolls split
• Bib or leaf lettuce
• Sliced vine-ripe tomatoes
• Mango chutney (preferred brands: Major Grey's or Patak's)
• SERVING SUGGESTIONS:
• Thai Slaw Salad (see recipe)
• Root vegetable chips (preferred brand: Terra Chips)

Preparation

Step 1

Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium-high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

This recipe yields 5 burgers.