Oven-fried pork chops with stuffing

By á-63580

Ingredients

• Pork chops:
• 4 pork loin chops, cut 3/4 inch thick
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon black pepper
• 1 cup herb-seasoned stuffing mix, finely crushed
• Stuffing:
• Rest of the bag of herb-seasoned stuffing mix
• 5 tbsp butter
• 1 large onion diced
• 2 stalks celery diced
• 2 cups chicken or vegetable broth
• (can be halved also)

Preparation

Step 1

Pork chops:

1) Preheat oven to 425. Trim fat from meat. Pour butter into a 13x9x2 inch baking pan, tilting pan to coat the bottom. In a shallow dish combine the egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into the egg mixture. Coat both sides with stuffing mix. Place chops in the prepared pan.

2) Bake, uncovered, for 10 minutes. Turn chops. Bake for 10-15 minutes more or until 160 degrees and juices run clear.

Stuffing (package directions):

1) Heat butter in 3-quart saucepan over medium-high heat
2) Add onion and celery. Cook until vegetables are tender-crisp.
3) Add broth and heat to a boil
4) Remove saucepan from heat. Add stuffing and mix lightly.