- 4
0/5
(0 Votes)
Ingredients
- 1 lb butternut squash
Preparation
Step 1
Prep: Peel and cut into 3/4 to 1-inch pieces.
How to roast: Roast until browned on bottom, 15 minutes. Flip and roast until tender, 5 to 10 minutes.
You'll also love
-
Best Pennsylvania Dutch Chicken... 0/5 (0 Votes) -
Cindy Crawford's ... 0/5 (0 Votes)
You'll also love
-
Zucchini, California Zucchini Bake 0/5 (0 Votes)