The Most Awesome Pork Tenderloin Ever

By SD296

Ingredients

• 1 package pork tenderloins (2-2.5 lbs)
• 6 garlic cloves, sliced in half lengthwise
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 4 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon pepper
• 3 tablespoons olive oil

Preparation

Step 1

Preheat oven to 350 degrees.

Spray an 11" x 17" baking dish with cooking spray.

Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.

In a small bowl, whisk together the soy sauce, mustard, honey, juice, rosemary, pepper and olive oil.

Pour the marinade over the tenderloins.

Bake uncovered for 45 minutes basting every 7-10 minutes. This gives the tenderloins a delicious glaze over the top.

Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.

Thinly slice the tenderloins and transfer to a serving dish or plates. Drizzle the marinade from the pan over the sliced pork medallions and enjoy!