cheese frenchies by darlene vankirk

By guitarman47

Ingredients

• CHEESE FRENCHIES
• 6 slices white bread
• 6 slices of cheddar
• 1 egg
• 1/2 cup milk
• 3/4 flour
• 1 tsp salt
• penko bread crumbs
• mayonnaise
• oil for deep fat frying.

Preparation

Step 1

Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread mayonnaise on bread slices. Cut sandwiches into triangles. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture, and coat with corn flake crumbs. Fry in deep fat at 375 degrees until golden.