cheese frenchies by darlene vankirk

cheese frenchies by darlene vankirk
cheese frenchies by darlene vankirk

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CHEESE FRENCHIES

  • 6

    slices white bread

  • 6

    slices of cheddar

  • 1

    egg

  • 1/2

    cup milk

  • 3/4

    flour

  • 1

    tsp salt

  • penko bread crumbs

  • mayonnaise

  • oil for deep fat frying.

Directions

Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread mayonnaise on bread slices. Cut sandwiches into triangles. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture, and coat with corn flake crumbs. Fry in deep fat at 375 degrees until golden.

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