- 16
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Ingredients
- 1 (8oz) block mozzarella cheese
- 16 (4inch) Genoa salami slices
- 1 (14oz) can small artichoke hearts, drained and halved
- 1 pt grape tomatoes
- 1 (6oz) jar large pitted Spanish olived drained
- 16 (6 to 12 inch) wooden skewers
- 1 (16oz) bottle balsamic-basil vinaigrette
- 1 Tbsp fresh lemon juice
- Garnish: parsley sprigs
Preparation
Step 1
1. Cut cheese into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes and olives alternately onto skewers. Place skewers in a large plastic container or baking dish.
2. Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8hrs. Remove skewers from marinade before serving, discarding marinade.
Note: tested with Ken's Steak House Balsamic & Basil Vinaigrette