Italian Skewers

Italian Skewers
Italian Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    (8oz) block mozzarella cheese

  • 16

    (4inch) Genoa salami slices

  • 1

    (14oz) can small artichoke hearts, drained and halved

  • 1

    pt grape tomatoes

  • 1

    (6oz) jar large pitted Spanish olived drained

  • 16

    (6 to 12 inch) wooden skewers

  • 1

    (16oz) bottle balsamic-basil vinaigrette

  • 1

    Tbsp fresh lemon juice

  • Garnish: parsley sprigs

Directions

1. Cut cheese into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes and olives alternately onto skewers. Place skewers in a large plastic container or baking dish. 2. Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8hrs. Remove skewers from marinade before serving, discarding marinade. Note: tested with Ken's Steak House Balsamic & Basil Vinaigrette

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