Savory Meat Loaf & Roasted Potatoes

By Thedorf

Ingredients

• 1 can (10 3/4 oz) tomato soup
• 2 lbs ground beef
• 1 can (2.8 oz) Durkee Onions
• 1 egg beaten
• 1/2 cup Worcestershire sauce
• 8 medium potatoes cut into quarters

Preparation

Step 1

Mix 1/2 cup soup, beef & 1/2 can onions, egg, Worcestershire thoroughly. In baking pan shape firmly into a 8 x 4" loaf. Place potatoes around meat loaf. Bake 350 degrees 1 hour. Stir potatoes. Spoon remaining soup over meat loaf. Bake 25 min or until meat is done (160 degrees). Stir potatoes, sprinkle remaining onions over meat loaf. Bake 5 min or until onions are golden. Serves 8.