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Ingredients
- 2 CAN (14 OZ) CHICKEN BROTH
- 1 CAN (16 OZ) NAVY BEANS; DRAINED, RINCED
- 1 CAN (15 OZ) VEG-ALL; DRAINED, RINCED
- 1 CAN (6 OZ) ITALIAN PASTE (TOMATO PASTE
- 2 POTATOES
- 1 BAY LEAF
- 1 TEASPOON OREGANO
- SALT AND PEPPER
Preparation
Step 1
Cook diced potatoes in chicken broth till tender. Add rest of ingredients. Simmer for 10 min.