MINASTRONI SOUP BY JENNY OGBORN

MINASTRONI SOUP BY JENNY OGBORN
MINASTRONI SOUP BY JENNY OGBORN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CAN (14 OZ) CHICKEN BROTH

  • 1

    CAN (16 OZ) NAVY BEANS; DRAINED, RINCED

  • 1

    CAN (15 OZ) VEG-ALL; DRAINED, RINCED

  • 1

    CAN (6 OZ) ITALIAN PASTE (TOMATO PASTE

  • 2

    POTATOES

  • 1

    BAY LEAF

  • 1

    TEASPOON OREGANO

  • SALT AND PEPPER

Directions

Cook diced potatoes in chicken broth till tender. Add rest of ingredients. Simmer for 10 min.

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