PEPPERS EVERY WHERE

By guitarman47

Ingredients

• 1 C CHOPPED ONION
• 1/2 C CHOPPED GR PEPPER
• 2 T butter/ware
• 2 c chopped chicken or turkey
• 1 4 oz can green chili peppers rinsed, seeded, chopped
• 3 T butter
• 1/4 c Flour
• 1 t Ground Coriander
• 3/4 th t salt
• 2 1/2 c chicken broth
• 1 c sour cream
• 1 1/2 C Shredded Mont Jack Cheese
• 12 6 inch tortillas

Preparation

Step 1

COOK ONION AND GREEN PEPPER IN 2 T BUTTER TILL TENDER COMBINE ONION MIXTURE IN A BOWL WITH CHOPPED CHICKEN AND GREEN CHILI PEPPERS. SET ASIDE
FOR SAUCE, IN SAME SAUCEPAN MELT 3 T BUTTER, STIR IN FLOUR, AND SALT. SET ASIDE.

For sauce, in same saucepan melt 3 T butter. Stir in flour, and salt. Stir in chicken broth all at once, cook and stir till thickened and bubbly,
cook and stir 2 min more. Remove from heat. Stir in sour cream and 1/2 C cheese. Stir 1/2 c of the sauce into chicken mixture. Fill each tortilla with 1/4 c of chicken mixture. Roll up. Arrange rolls in 9x13 baking dish. Pour remaining sauce over. Sprinkle with remaining cheese. Bake uncovered in 350 degree oven 25 minor bil bubbly.