One Pan Potatoes & Chicken Teriyaki

By Thedorf

Ingredients

• 4 medium potatoes cut into thin wedges & microwaved 8-10 min until tender
• 1 lb boneless chicken breast, cut into long 1/2" slices
• 2 tbsp vegetable oil
• 1/2 cup green onions sliced
• 1/4 cup teriyaki sauce

Preparation

Step 1

While potatoes are cooking, in a large skillet, toss & brown chicken in oil over high heat about 5 min. Add potatoes; saute & toss until lightly browned. Add onions & teriyaki sauce; toss until heated through.