Baked Chicken and Mushrooms

By linden93

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon paprika
• 1/2 pound fresh mushrooms, sliced
• 1 tablespoon butter
• 1/2 cup sherry or chicken broth
• 3 green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup shredded part-skim mozzarella cheese

Preparation

Step 1

Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking
spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15
minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for
5 minutes. Add the sherry or broth, green onions, garlic, salt and
pepper. Bring to a boil. Pour over chicken.
Bake 10-15 minutes longer or until a meat thermometer reads 170°.
Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Yield: 6 servings.
Nutrition Facts: One serving (1 chicken breast half) equals 198 calories, 6 g fat (3 g saturated fat), 79 mg cholesterol, 361 mg sodium, 3 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat.