5/5
(1 Votes)
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped North Shore Living Herbs® Oregano
- 1/4 cup fresh lemon juice
- 4 8-oz halibut steaks
- 2 Tbsp vegetable oil
- 2 large garlic cloves, minced
- 1 lemon quartered
- Salt and pepper to taste
Preparation
Step 1
Mix olive oil, oregano, and lemon juice in a small bowl and set aside.
Rub the halibut steaks with vegetable oil, garlic, salt and pepper. Grill steaks until opaque in center, about 5 minutes per side.
Place steaks on plates and drizzle with the olive oil mixture. Garnish with lemon wedges and serve immediately.
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