Enchiladas - Chicken

By contessawannabe

Ingredients

• 2 lbs cooked chicken breast
• 1 32 ounce can enchilada sauce
• 1 can cream of chicken or mushroom soup
• 1-2 bags of shredded cheese
• 1 ten count package of flour tortillas, burrito size

Preparation

Step 1

Preheat oven to 350 degrees. For sauce, mix enchilada sauce and soup. In a 14" baker, place a small amount of sauce across the bottom to prevent sticking. Shred chicken. Roll 1/4 cup of each (cheese, chicken and sauce) in tortilla. Place in baker. Repeat.