Enchiladas - Chicken

Enchiladas - Chicken
Enchiladas - Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    lbs cooked chicken breast

  • 1

    32 ounce can enchilada sauce

  • 1

    can cream of chicken or mushroom soup

  • 1-2

    bags of shredded cheese

  • 1

    ten count package of flour tortillas, burrito size

Directions

Preheat oven to 350 degrees. For sauce, mix enchilada sauce and soup. In a 14" baker, place a small amount of sauce across the bottom to prevent sticking. Shred chicken. Roll 1/4 cup of each (cheese, chicken and sauce) in tortilla. Place in baker. Repeat.

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