Hot Chicken Salad

By á-174942

Ingredients

• 2 cups cubed cooked chicken breast meat
• 1 cup diced celery
• 1/2 cup slivered almonds
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup grated sharp Cheddar
• 2/3 cup crushed potato chips

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13- by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

This recipe yields 8 to 10 servings.