Beefy Taco Dip

By marmar

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup (8 oz.) sour cream
• 3/4 cup mayonnaise
• 1 lb. ground beef
• 1 envelope taco seasoning
• 1 can (8 ox.) tomato sauce
• 2 cups (8 oz.) shredded cheddar or taco cheese
• 4 cups shredded lettuce
• 2 medium tomatoes, diced
• 1 small onion, diced
• 1 medium green pepper, diced
• tortilla chips

Preparation

Step 1

In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12" to 14" pizza pan or serving dish. Refrigerate for 1 hour.

In a saucepan over medium heat, cook beef until no longer pink: drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.