Southern Potato Salad

By mattyrana

Ingredients

• 4 potatoes
• 2 eggs
• 1/2 stalk celery, chopped
• 1/4 cup sweet relish
• 1 clove garlic, minced
• 2 Tbsp. prepared mustard
• 1/2 cup mayonnaise
• Salt and pepper to taste

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Place eggs in sauce pan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from water; peel and chop.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise, salt, and pepper. Gently mix together and serve warm.